Celiac disease - lactose intolerance?
We know a thing or two about it. Our daughter Sofia is celiac and her absolute favourite dish prepared by our chefs is “Strauben”, a sweet fritter typical of Tyrol. At Rainer Family Resort you will be able to enjoy the South-Tyrolean cuisine to the fullest – just like Sofia does!
What we offer for your gluten-free holidays in South Tyrol:
- Gluten-free versions of the daily menu and children's buffet
- Gluten-free home-made pasta dishes like ravioli, Knödels, Schlutzkrapfen, Spätzle
- Selected gluten-free types of bread
- Gluten-free handmade patisserie with delicious cakes & desserts
- Our kitchen staff are highly trained and attend regular courses.
- Annual checks performed by the AIC = Italian Celiac Disease Association
100 % delightful. You can rely on us. Family Resort Rainer guarantees a carefree, relaxed and gluten-free holiday in South Tyrol.
Upon request, we are also happy to consider other food intolerances such as lactose intolerance. Let us know directly when you book your holiday, so we can provide the best service!
